The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Pacific Mail Steamship Company

SS City of Para · June 5, 1900

On this menu 14 dishes

Mutton Broth
Cod Fish in Cream
Corned Pork and Turnips
Lobster patties
Minced Heart on Toast
Spaghetti, Italian
Beef and Brown Potatoes
Veal and Dressing
Cauliflower
Fried Parsnips
Boiled and Mashed Potatoes
Citron Pudding, Lemon Sauce
Peach Pie
ASSORTED CAKE