The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Pacific Mail Steamship Company

SS City of Para · June 5, 1900

On this menu 13 dishes

Beef tea
Veal Cutlets, Tomato Sauce
Baked Pork and Beans
Baked Potatoes
Salad
Roast beef
Roast Pork
Boiled Tongue
Corned beef
Plum pie
ASSORTED CAKE
Tea
Coffee