The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Pacific Mail Steamship Co.

En route aboard Panama Line Steamship City of Para · June 5, 1900

On this menu 18 dishes

Oranges
Oat Meal
Smoked Herrings
Beef Steak
Mutton Chops
Corned Beef Hash
liver and bacon
Rice Fritters
Boiled potatoes
Fried Potatoes
Eggs to order
Rolls
Toast
French bread
MUFFINS
Buckwheat Cakes
Tea
Coffee