The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Pacific Mail Steamship Company

SS City of Rio de Janeiro · June 4, 1900

On this menu 24 dishes

Noodle Soup
Consomme
Baked sea bass
Wine Sauce
Corned Beef and Cabbage
Cd Tongue Gherkin Sauce
Braized Duck aux Petits Pois
Timbals of Macaroni
Orange Fritters Jelly Sauce
Prime Beef
Baked Potatoes
Pork and Apple Sauce
Green Corn
String Beans
Fricassee Beets
Boiled and Mashed Potatoes
Tapioca Custard
Peach and Apple Pies
ASSORTED CAKE
Wine Jelly
Green and
Dried Fruits
Coffee and Tea
Cheese