Russell House
Pages
Dishes
| Canape, Careme | |
| Olives | |
| Consomme, Paysanne | |
| Puree of Split Peas, Aux Croutons | |
| Dill Pickles | |
| Green Onions | |
| Radishes | |
| Baked Sea Bass, a l'Italienne | |
| Cucumbers | |
| Potatoes, Brebant | |
| Ox Tongue, Tomato Sauce | |
| Georgia Corn Pone | |
| Buttermilk | |
| Prime Roast Beef, au Jus | |
| Roast Goose, with Dressing, Apple Sauce | |
| Jumbo Frogs, Saute, a la Poulette | |
| Curry of Turkey Wings, a l'Indienne | |
| Beet and Cabbage Salad | |
| Fried Egg Plant | |
| Mashed potatoes, in Cream | |
| New Potatoes, in Cream | |
| Spinach, au Jus | |
| New Market Pudding, Wine Sauce | |
| Cherry Pie | |
| Orange Custard Pie | |
| Pound Cake, Glace | |
| Peach ice | |
| ASSORTED CAKE | |
| Tea | |
| Coffee | |
| Milk | |
| Claret | $0.25 |
| california claret | $0.15 |