The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Nippon Yusen Kaisha

En route aboard SS. Kamakura Maru · August 11, 1900

On this menu 21 dishes

Vegetable Soup
Sardines and sliced onions
Stewed Chip Beef
Broiled Spring Chicken and Green peas
Boiled potatoes
Lyonnaise Potatoes
Cold Meat
Roast beef
Roast Duck
Boiled corned beef
Boiled Veal
Pig Head
Brawn
Curry Giblet and Rice
APRICOT PIE
Fruit
Tea
Coffee
Cheese
Nut
Raisin