Norddeutscher Lloyd Bremen
Pages
Dishes
| Soup a la creme de riz | |
| Beef Broth | |
| Entre-cote a la bordelaise | |
| GREEN PEAS | |
| Roast Turkey | |
| Baked Potatoes | |
| Baked apples & whipped cream | |
| Stewed prunelloes | |
| Stewed prunes | |
| Puff paste | |
| Coffee | |
| Beefsteak | |
| Boiled rice | |
| Haricot of Mutton | |
| Sardines | |
| Sardelles | |
| Pickled Herrings | |
| Eel in Jelly | |
| Smoked Rhine salmon | |
| Brawn | |
| Liver-sausage | |
| Roastbeef | |
| Beeftongue | |
| Boiled Yorkshire ham | |
| Cornichons | |
| Piccalilly | |
| Tablecelery | |
| Potato salad | |
| Herring Salad | |
| Dutch cheese | |
| Chester Cheese | |
| Gorgonzola Cheese | |
| Durchgeschlagene Reis Suppe | |
| Kraftbruhe | |
| Rindsmittelrippe, Bordeaux Sauce | |
| Junge Erbsen | |
| Puterbraten | |
| Gebackene Kartoffeln | |
| Bratapfel mit Schlagsahne | |
| Prunellen Kompott | |
| Pflaumem Kompott | |
| Gefullter Blatterteig | |
| Kaffee | |
| Beefsteak | |
| Gekochter Reis | |
| Hammelfleisch Ragout | |
| Sardinen | |
| Sardellen | |
| Delikatess Haringe | |
| Aal in Gallert | |
| Geraucherter Rheinlachs | |
| Sulze | |
| Leberwurst | |
| Roastbraten | |
| Rindszunge | |
| Gekochter Yorkshire Schinken | |
| Essiggurken | |
| Piccalilly | |
| Tafelsellerie | |
| Kartoffel-Salat | |
| Haring-salat | |
| Edamer Kase | |
| Chester Kase | |
| Gorgonzola kase |