Norddeutscher Lloyd Bremen (1900) · The Menu Museum

The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

On this menu 64 dishes

Soup a la creme de riz

Beef Broth

Entre-cote a la bordelaise

GREEN PEAS

Roast Turkey

Baked Potatoes

Baked apples & whipped cream

Stewed prunelloes

Stewed prunes

Puff paste

Coffee

Beefsteak

Boiled rice

Haricot of Mutton

Sardines

Sardelles

Pickled Herrings

Eel in Jelly

Smoked Rhine salmon

Brawn

Liver-sausage

Roastbeef

Beeftongue

Boiled Yorkshire ham

Cornichons

Piccalilly

Tablecelery

Potato salad

Herring Salad

Dutch cheese

Chester Cheese

Gorgonzola Cheese

Durchgeschlagene Reis Suppe

Kraftbruhe

Rindsmittelrippe, Bordeaux Sauce

Junge Erbsen

Puterbraten

Gebackene Kartoffeln

Bratapfel mit Schlagsahne

Prunellen Kompott

Pflaumem Kompott

Gefullter Blatterteig

Kaffee

Beefsteak

Gekochter Reis

Hammelfleisch Ragout

Sardinen

Sardellen

Delikatess Haringe

Aal in Gallert

Geraucherter Rheinlachs

Sulze

Leberwurst

Roastbraten

Rindszunge

Gekochter Yorkshire Schinken

Essiggurken

Piccalilly

Tafelsellerie

Kartoffel-Salat

Haring-salat

Edamer Kase

Chester Kase

Gorgonzola kase