Norddeutscher Lloyd Bremen (1900) · The Menu Museum

The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

On this menu 81 dishes

Holsteiner Schnitzel

Kalbshirn in brauner Butter

Maisgries

Frische Milch

Eier nach Polignac

Yorkshire Schinken & Speck

Kuchen

Franzosische Bratkartoffein

Kalbshirn in brauner Butter

Saratoga Chips

Yorkshire ham & bacon

Oranges

Milk rice

Salmon croquettes, sauce remoulade

Broiled sardines on toast

Salt mackerel

Francfort sausage, horse-radish

Beefsteak, broiled & fried

Calf's brain au beurre noir

Apples

Grape fruit

Oatmeal

Veal steak a la Holstein

Mutton Chops

French fried potatoes

Boiled potatoes

German Pancake

omelet

Marmalade

Sahne

Cacao

Chocolade

Thee

Kaffee

Hafercacao

Brodchen

Crovatten

Hornchen

Marmelade

Gelee

Cornedbeef

Rindszunge

Gekochte Eier

Spiegeleier

Eierkuchen

Pfannkuchen

Apfelsinen

Apfel

Pampelmuse

Milchreis

Hafergrutze

Lachs Kursteln, Remoladen Sauce

Gerostete Sardinen auf Toast

Salzmakrele

Frnakfurter Wurst, Meerrettig

Beefsteak, gerostet

Beefsteak, gebraten

Hammelkoteletten

Salzkartoffeln

Saratoga Kartoffeln

Buchweizen

Cerealine

Cream

Fresh milk

Chocolate

Cocoa

Tea

Coffee

Cocovena

Rolls

Biscuits

Crescents [rolls]

Jelly

Cornedbeef

Beef tongue

Eggs a la Polignac

Boiled eggs

Fried Eggs

Hominy Cakes

Buckwheat Cakes

Cerealine Cakes