The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Pacific Mail Steamship Co.

SS City of Para · May 14, 1900

On this menu 14 dishes

Vegetable Soup
Hamburg steak
Lyonnaise Potatoes
Irish stew
Baked Potatoes
Salad
Cold roast mutton
Cold roast beef
Cold Bologna sausage
Cold Ham
Apple Pie
ASSORTED CAKE
Tea
Coffee