The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Pacific Mail Steamship Co.

SS City of Rio de Janeiro · May 14, 1900

On this menu 26 dishes

Puree a la Crecy
Bouillon with Vermicelli
Boiled Mullet
Chicory Sauce
Corned Beef and Cabbage
Cold Ham and Tongue
Chicken Croquettes a la Francaise
Calve's Brains A La Vinaigrette
Orange Fritters and Fruit Sauce
Beef Baked Sweet Potatoes
Duck Currant Jelly
Veal with Dressing
Green Corn
Fried Egg Plant
Boiled potatoes
Baked Jam Roll and Lemon Sauce
Blackberry Pie
Assorted cakes
Lime Jelly
Coconut Kisses
Green and
Dried Fruits Etc
Cheese
Cauliflower
Mashed potatoes
Peach Pie