The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Pacific Mail Steamship Co.

SS City of Rio de Janeiro · May 14, 1900

On this menu 18 dishes

Barley Broth
Haricot of Mutton
Pig's Feet in Batter, Sauce Robert
Curried Chicken and Rice
Roast beef
Lamb
Head Cheese
Corned Pork
Beef Bologna
Cracked crab
Celery Salad
Avocado
lemon pie
Cake
Bananas
Cheese
CAFE
Peach Pie