The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Pacific Mail Steamshp Company

SS City of Rio de Janeiro · May 13, 1900

On this menu 18 dishes

Strawberries and Cream
Mangoes
Cracked Wheat Porridge
Broiled Smoked Salmon
Tenderloin Steak and Mushrooms
Broiled Spring Chicken
Liver Brochette
Corned Beef Hash
Broiled Ham
Waffles
Apple Fritters
Eggs to order
Assorted Rolls
Chocolat
English muffin
French bread toast
Corn Bread Toast
Coffee