The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1
Page 2
1 / 2

Pacific Mail Steamshp Company

SS City of Rio de Janeiro · May 13, 1900

On this menu 19 dishes

San Cocho. Soup
Broiled Squab on Toast
New England Boiled Dinner
Banana fritters
BAKED SWEET POTATOES
Roast beef
Ham
Mutton
Bologna
Tongue
C'd Beef
Head Cheese
Shrimp Salad
Preserved Comquats
CAFE
Cake
Pumpkin Pie
Peach Pie
Cold Sago custard pudding