The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Pacific Mail Steamship Company

SS City of Rio de Janeiro · May 4, 1900

On this menu 23 dishes

Clam Chowder
Blanquette of Veal aux Petites Pois
Curried Lamb and Rice
Golden buck
Baked Potatoes
Cold roast beef
Cold Mutton
Cold Goose
Cold Ham
Bologna
Cold tongue
Cold Corned Beef
Celery Salad
Cracked crab
APRICOT PIE
Cake
Bananas in Creme
Cherries
Cheese
CAFE
Sweet Potatoes
Fried Potatoes
Green Apple Pie