Hotel Savoy
Pages
Dishes
| Coffee | |
| ENGLISH BREAKFAST TEA | |
| Oolong Tea | |
| Chocolate | |
| Cocoa | |
| Fresh Fruit in Season | |
| PRESERVED FRUITS - Stewed prunes | |
| Hominy | |
| Oat Meal | |
| Cracked Wheat | |
| Indian meal mush | |
| French rolls or flutes | |
| Vienna rolls or crescents | |
| Corn bread | |
| Plain Bread | |
| Rye Bread | |
| Boston Brown Bread | |
| Graham bread or rolls | |
| Rice Muffins | |
| Wheat Muffins | |
| English Muffins | |
| Rice Cakes | |
| Wheat Cakes | |
| Wheatena | |
| Cerealine | |
| Buckwheat Cakes | |
| Stewed Clams | |
| Clam Fritters | |
| Salt Codfish with Cream | |
| Fried Perch | |
| Fish cakes | |
| Halibut steak, broiled or fried | |
| Broiled mackerel, maitre d'hotel | |
| Salt mackerel | |
| Smoked Salmon | |
| Kippered Herring | |
| Filet of sole | |
| Panfish | |
| Bluefish | |
| Smoked Potomac herring | |
| Broiled fresh codfish | |
| Shad, Maitre d'Hotel | |
| Shad roe | |
| Fish balls with fried pork | |
| Eggs - Boiled | |
| Poached on toast | |
| Poached on anchovy toast | |
| fried | |
| Shirred | |
| Scrambled with smoked beef | |
| Au beurre noir | |
| Eggs, Nelson | |
| Scrambled eggs with asparagus tips | |
| Omelettes - Plain | |
| with parsley, kidney, ham, bacon, chicken livers | |
| cheese or onions | |
| Pig's Feet Broiled | |
| Chicken Livers en Brochette | |
| Pork chops sautees with apples | |
| Hamburg steak, broiled | |
| Calf's brains au beurre noir | |
| Broiled Sirloin Steak | |
| Tenderloin | |
| Lamb Chops | |
| English mutton chop | |
| Ham | |
| Spring chicken | |
| Breakfast Bacon | |
| Honey-comb Tripe | |
| Calf's Liver and Bacon | |
| Veal Cutlet | |
| Mutton Kidneys | |
| Stewed chicken livers with mushrooms | |
| Corned Beef Hash, Plain or Browned | |
| Lamb Hash | |
| Chicken hash | |
| Roast Beef Hash | |
| Honey-comb tripe a la Creole | |
| Oyster tripe | |
| Stewed chicken in cream | |
| Smoked Beef with Cream | |
| Mutton Kidneys with Mushrooms | |
| Stewed sweetbreads in cream | |
| POTATOES - Baked, sautees, Lyonnaise, hashed in cream, | |
| hashed or au gratin | |
| French fried or Saratoga | |
| PRESERVED FRUITS - Stewed prunes | |
| French fried or Saratoga | |
| Fresh Fruit in Season | |
| French rolls or flutes | |
| Boston Brown Bread | |
| Graham bread or bread rolls | |
| Wheat Muffins | |
| English Muffins | |
| Rice Cakes | |
| Buckwheat Cakes | |
| Stewed Clams | |
| Clam Fritters |