Occidental & Oriental Steamship Company
Pages
Dishes
Page 2
| Fresh Eastern Oysters | |
| Pickled Walnuts and onions | |
| MULLIGATAWNEY SOUP | |
| Consomme | |
| Baked Salmon au Vin | |
| Codfish Cakes | |
| Fried Sweetbreads Tomato Sauce | |
| Braized Duck and Olives | |
| Spaghetti a la Italienne | |
| Apricot Fritters | |
| Curried Giblets and Rice | |
| Leg of Mutton and Caper Sauce | |
| Pickled pork and sauerkraut | |
| Fresh Ox Tongue, Sauce Allemandy | |
| Corned Beef and Cabbage | |
| Ripe Olives | |
| Celery |
Page 3
| Prime Beef and Yorkshire Pudding | |
| Veal and Dressing | |
| Turkey and Cranberry Sauce | |
| Lamb and Mint sauce | |
| Potatoes, Mashed and Boiled | |
| Fried Cauliflower | |
| Boiled Onions | |
| Eve Pudding, Hard & Brandy Sauce | |
| Mince Pie | |
| Plum pie | |
| Snow Pudding | |
| Assorted cakes | |
| Red Currant Water Ice | |
| Fresh Apples | |
| Stewed Peaches | |
| Mixed China Preserves | |
| Nuts | |
| Raisins | |
| Crackers | |
| Coffee | |
| Tea | |
| Swiss cheese | |
| AMERICAN CHEESE | |
| Edam Cheese |