Occidental & Oriental Steamship Company (1900) · The Menu Museum

The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

On this menu 41 dishes

Fresh Eastern Oysters

Pickled Walnuts and onions

MULLIGATAWNEY SOUP

Consomme

Baked Salmon au Vin

Codfish Cakes

Fried Sweetbreads Tomato Sauce

Braized Duck and Olives

Spaghetti a la Italienne

Apricot Fritters

Curried Giblets and Rice

Leg of Mutton and Caper Sauce

Pickled pork and sauerkraut

Fresh Ox Tongue, Sauce Allemandy

Corned Beef and Cabbage

Ripe Olives

Celery

Prime Beef and Yorkshire Pudding

Veal and Dressing

Turkey and Cranberry Sauce

Lamb and Mint sauce

Potatoes, Mashed and Boiled

Fried Cauliflower

Boiled Onions

Eve Pudding, Hard & Brandy Sauce

Mince Pie

Plum pie

Snow Pudding

Assorted cakes

Red Currant Water Ice

Fresh Apples

Stewed Peaches

Mixed China Preserves

Nuts

Raisins

Crackers

Coffee

Tea

Swiss cheese

AMERICAN CHEESE

Edam Cheese