The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Occidental & Oriental Steamship Company

SS Doric · May 3, 1900

On this menu 27 dishes

Potatoes, baked
Cream of Celery soup
Consomme
Pork Chops & Fried Apples
Mutton pie a la inglese
Devilled Chicken
Welsh rarebit
Coffee
Tea
Cheese & Crackers
Cold roast beef
Cold Mutton
Cold veal
Boiled corned beef
Pork
Tongue
Ham
bacon
Bologna Sausage
Potato salad
Bread & Butter Pudding
Plum pie
Assorted cakes
Apple Pie
Preserved Peaches
Stewed Apples
Potatoes, boiled