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Occidental & Oriental Steamship Company

SS DORIC

Date
1900-05-03
Restaurant
OCCIDENTAL & ORIENTAL STEAMSHIP COMPANY
Place
SS DORIC
Venue
COMMERCIAL
Event
LUNCH
Physical description
BROADSIDE; 5.5X8.5;

Pages

  1. Page 1
  2. Page 2

Dishes

Potatoes, baked
Cream of Celery soup
Consomme
Pork Chops & Fried Apples
Mutton pie a la inglese
Devilled Chicken
Welsh rarebit
Coffee
Tea
Cheese & Crackers
Cold roast beef
Cold Mutton
Cold veal
Boiled corned beef
Pork
Tongue
Ham
bacon
Bologna Sausage
Potato salad
Bread & Butter Pudding
Plum pie
Assorted cakes
Apple Pie
Preserved Peaches
Stewed Apples
Potatoes, boiled

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.