The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Occidental & Oriental Steamship Company

SS Doric · May 3, 1900

On this menu 27 dishes

Peeled Oranges
Marmalade
Mush
Rolled Oats
Germea
Fried Tom Cod
Codfish and Pork Scraps
Beefsteak and Fried Onions
Mutton Chops and Chips
Broiled Spring Chicken
Stewed Tripe Spanish
Calves Liver Cutlets
Fried Pigs Feet in Batter
Broiled Ham and Bacon
Corned Beef Hash
Eggs to order
Potatoes Boiled
Hot Rolls
French bread
Corn bread
English Muffins
Dry Toast
Buckwheat Cakes
Coffee
Tea
Chocolate
Fried Potatoes