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Occidental & Oriental Steamship Company

SS DORIC

Date
1900-05-03
Restaurant
OCCIDENTAL & ORIENTAL STEAMSHIP COMPANY
Place
SS DORIC
Venue
COMMERCIAL
Event
BREAKFAST
Physical description
BROADSIDE; 5.5X8.5;

Pages

  1. Page 1
  2. Page 2

Dishes

Peeled Oranges
Marmalade
Mush
Rolled Oats
Germea
Fried Tom Cod
Codfish and Pork Scraps
Beefsteak and Fried Onions
Mutton Chops and Chips
Broiled Spring Chicken
Stewed Tripe Spanish
Calves Liver Cutlets
Fried Pigs Feet in Batter
Broiled Ham and Bacon
Corned Beef Hash
Eggs to order
Potatoes Boiled
Hot Rolls
French bread
Corn bread
English Muffins
Dry Toast
Buckwheat Cakes
Coffee
Tea
Chocolate
Fried Potatoes

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.