The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Pacific Mail Steamship Company

SS City of Rio de Janeiro · May 3, 1900

On this menu 20 dishes

Chicken broth
Haricot of Mutton
Broiled Squab on Toast
Curried Pork and Rice
Baked Potatoes
Fried Potatoes
Roast beef
Mutton
Cd Beef
veal
Ham
Tongue
Lettuce Salad
rhubarb pie
APRICOT PIE
ASSORTED CAKE
Green Fruit
Preserved Cumquats
Cheese
CAFE