The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Pacific Mail Steamship Company

SS City of Para · May 3, 1900

On this menu 23 dishes

Vermicelli Soup
Alaskan Salmon, Tartare Sauce
Mutton, Caper Sauce
Rice croquettes and jelly
Breast of Lamb and Green Peas
Curried Lobster and Rice
Beef and Potatoes
Turkey and Cranberry Sauce
Cauliflower
Mashed Turnips
Boiled potatoes
Plum Pudding, Hard and Brandy Sauce
Plum pie
ASSORTED CAKE
Vanilla ice cream
Nuts
Raisins
Crackers and Cheese
Coffee
Tea
CAFE
Te
Mashed potatoes