The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Pacific Mail Steamship Company

SS City of Para · May 3, 1900

On this menu 14 dishes

Bouillon
APRICOT PIE
ASSORTED CAKE
Baked Potatoes
Ragout of Beef
Sausage and Mashed Potatoes
Cold roast beef
Salad
Tea
Cold Roast Veal
Cold Corned Beef
Cold Ham
Coffee
Iced tea