The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Pacific Mail Steamship Company

SS City of Para · May 3, 1900

On this menu 18 dishes

Fruit
Oat Meal Mush
Broiled Mackerel
Beef steak, Onion Sauce
Pork Chops
Corned Beef Hash
Broiled Ham
Wheat Fritters
Boiled potatoes
Eggs to order
Rolls
Toast
French bread
MUFFINS
Rice Cakes
Tea
Fried Potatoes
Coffee