The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Pacific Mail Steamship Company

SS City of Para · May 2, 1900

On this menu 17 dishes

Ox Tail soup
Cod Fish, Family Style
Corned Beef and Cabbage
Fillet of Tongue, Tomato Sauce
Banana Fritters, Cream Sauce
Curry and Rice
Beef and Potatoes
Veal and Dressing
Fried Parsnips
Boiled Onions
Boiled potatoes
Jelly Roll, Wine Sauce
Plum pie
ASSORTED CAKE
Floating Island
Crackers and Cheese
Mashed potatoes