The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1
Page 2
1 / 2

Pacific Mail Steamship Company

SS City of Para · May 2, 1900

On this menu 14 dishes

Soup, Consomme
Veal Cutlets
Haricot of Mutton
Baked Potatoes
Iced tea
Coffee
Tea
Assorted cakes
APRICOT PIE
Cold Boiled Tongue
Cold Bologna sausage
Cold Roast Pork
Cold roast beef
Salad