The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Pacific Mail Steamship Company

SS City of Para · May 2, 1900

On this menu 18 dishes

Eggs to order
Rolls
Toast
French bread
Fried Plantains
Breakfast Bacon
Oat Meal Fritters
Baked apples
Cracked Wheat
Broiled Fish
Beef Steak
Lamb Chops
Saratoga Chips
Vegetable Hash
MUFFINS
Sago Cakes
Tea
Coffee