The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1

Norddeutscher Lloyd Bremen

SS "Friedrich der Grosse" · August 26, 1901

On this menu 13 dishes

Labskaus
Frankfurter Wurst
Wiener Pfannkuchen
Rote Beeten-Salat
Geraucherter Stor
Anchovis
Cornbeef
Hammelkeule
Rostbraten
Frische Leberwurst
Gorgonzola kase
Thee
Kartoffelsalat