The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1

Norddeutscher Lloyd Bremen

SS "Friedrich der Grosse" · August 26, 1901

On this menu 10 dishes

Durchgestrichene Erbsen-Suppe
Heilbutt au four mit Steinpilzen
Gebratene Hammelkeule
Gebackene Eierpflanze
Kartoffelmus
Rostbraten
Pflaumen-Kompott
Endiviensalat
Kirsch-Torte
Nachtisch