Norddeutscher Lloyd Bremen (1901) · The Menu Museum

The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

On this menu 32 dishes

Kraftbruhe, Diplomaten Art

Gebackene Goldauge

Bearner Sauce

Rostbraten - Morchelsauce

Perlbohnen, englische Art

Schloss-Kartoffeln

Kalbskopf nach Medicis

Blatterteig-Pastete a la financiere

Puterbraten

Erdbeeren

Kopf-Salat

Citronen-Eis

Vanille-Geback

Nachtisch

Fruchte

Kaffee

Fried porgy

Bearnaise Sauce

Roastbeef - Morel sauce

Potatoes à la chateâu

String beans a l'anglaise

Calf's head a la Medicis

Vol-au-Vent a la Financiere

Roast Turkey

Lettuce Salad

Strawberries

Lemon ice-cream

Vanilla Cakes

Fruits

Dessert

Coffee

Consomme a la diplomate