Norddeutscher Lloyd Bremen
Pages
Dishes
Page 2
| Kraftbruhe, Diplomaten Art | |
| Gebackene Goldauge | |
| Bearner Sauce | |
| Rostbraten - Morchelsauce | |
| Perlbohnen, englische Art | |
| Schloss-Kartoffeln | |
| Kalbskopf nach Medicis | |
| Blatterteig-Pastete a la financiere | |
| Puterbraten | |
| Erdbeeren | |
| Kopf-Salat | |
| Citronen-Eis | |
| Vanille-Geback | |
| Nachtisch | |
| Fruchte | |
| Kaffee |
Page 3
| Fried porgy | |
| Bearnaise Sauce | |
| Roastbeef - Morel sauce | |
| Potatoes à la chateâu | |
| String beans a l'anglaise | |
| Calf's head a la Medicis | |
| Vol-au-Vent a la Financiere | |
| Roast Turkey | |
| Lettuce Salad | |
| Strawberries | |
| Lemon ice-cream | |
| Vanilla Cakes | |
| Fruits | |
| Dessert | |
| Coffee | |
| Consomme a la diplomate |