Norddeutscher Lloyd Bremen (1901) · The Menu Museum

The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

On this menu 74 dishes

Zuckermelone

Apfel

Pompelmuse

Hafergrutze

Maisgriess

Reiskuchen

Bananen-Pfannkuchen

Verlorene Eier auf Toast

Eier nach Meyerbeer

Eierkuchen mit Parmesankase

Gebratene Makrele

Geraucherte Schellfisch

Kammmuschel mit Speck

Hammel-Koteletten

Roastbeef Hachis

Schweinslendchen, Robert-Sauce

Beefsteak, gerostet & gebraten

Gebrat. Yorkshire Schinken u. Speck

Brat- und gekochte Kartoffeln

Saratoga Kartoffeln

Kalt:

Rostbraten

Mettwurst

Schweizer Käse

Frucht-Gelee

Marmelade

Kaffee

Thee

Chocolade

Cacao

Frische Milch & Sahne

Hörnchen & Bremer Zwiebäcke

Musk-melons

Apples

Grape-fruit

Oatmeal

Hominy

Rice Cakes

Pancake with bananas

Poached Eggs on Toast

Eggs A la Meyerbeer

Omelet au parmesan

Fried mackerels

Smoked Haddock

Scallops with bacon

Mutton Chops

Roastbeef hash

Fillet of pork, Robert sauce

Beefsteak, broiled & fried

Fried Yorkshire ham and bacon

Fried and Boiled Potatoes

Saratoga Chips

Cold

Roastbeef

Sablath sausage

Swiss cheese

Fruit-jelly

Marmalade

Coffee

Tea

Chocolate

Cocoa

Fresh milk and cream

Crescents & Bremen rusks

Frische Sahne

Fresh cream

Bremer Zwiebacke

Bremen rusks

Gebrat. Speck

Fried Bacon

Gekochte Kartoffeln

Boiled potatoes

Beefsteak, gebraten

Beefsteak, fried