The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Dutcher House

August 25, 1901

On this menu 38 dishes

Little Neck clams
Consomme, royale
Cold Consomme
Radishes
Sliced Tomatoes
Baked halibut, cream sauce
Boiled beef tongue, sauce piquante
Chicken Maryland style
Ribs of beef
Duckling, Apple Sauce
Celery, Mayonnaise
Lettuce
Boiled potatoes
Mashed potatoes
Boiled rice
Green Corn
Wax Beans
New Lima Beans
Stewed tomatoes
Boiled Sweet Potatoes
Snow Pudding, Custard Sauce
Apple Pie
Potato cream pie
Wine Jelly
Chocolate cup custard
Lemon ice cream
Assorted cakes
Watermelon
peaches
Oranges
Nuts
Cheese
Coffee
Cucumbers
Saratoga Potatoes
Macaroni, Neapolitaine
Victoria souffle
Raisins