The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Norddeutscher Lloyd Bremen

SS "Friedrich der Grosse" · August 25, 1901

On this menu 13 dishes

Hammelfleisch-Ragout
Wiener Schnitzel
Geräucherter Stör
Anchovis
Tomaten-Salat
Leberwurst
Rauchfleisch
Roher Schinken
Schweinsbraten
Chester Käse
Thee
Rote Beeten-Salat
Kartoffelsalat