Norddeutscher Lloyd Bremen
Pages
Dishes
Page 2
| Apetitt-Schnitte | |
| Fleischbruhe | |
| Küken â l' estragon | |
| Legierte Sago-Suppe | |
| Gedunstete Pflaumen & Prunellen | |
| Victoria-Tortchen | |
| Rindsrucken-Schnitte | |
| Kartoffelnpuffer mit Kronsbeeren | |
| Lima-Bohnen | |
| Lyoner Kartoffeln | |
| Roastbeef | |
| Fischsalat | |
| Cornbeef | |
| Gebratene Lammkeule, Minzsauce | |
| Geraucherter Rheinlachs | |
| Sardinen | |
| Matjes Heringe | |
| Aal in Gallert | |
| Kapaunbraten | |
| Frische Sulze | |
| Gekochter Schinken | |
| Mettwurst | |
| Radieschen | |
| Tafelsellerie | |
| Schweizer Käse | |
| Rahm Kase | |
| Kaffee | |
| Thee | |
| Rost-Kartoffeln | |
| Bohnensalat | |
| Kartoffelsalat |
Page 3
| Thickened tapioca soup | |
| Canapes | |
| Beef-broth | |
| Roast leg of lamb, mint sauce | |
| Lima beans | |
| Tea | |
| Coffee | |
| Swiss cheese | |
| Dutch cheese | |
| Celery | |
| Radishes | |
| Fish Salad | |
| Bean Salad | |
| Potato salad | |
| Boiled Ham | |
| Corned beef | |
| Sablath sausage | |
| Fresh brawn | |
| Roast capon | |
| Roastbeef | |
| Maties herrings | |
| Eel in Jelly | |
| Sardines | |
| Potatoes Lyonnaise | |
| Chicken a l'estragon | |
| Roast Potatoes | |
| Stewed prunes & prunelles | |
| Victoria tartlets | |
| Sirloin Steak | |
| Potato pancakes - Cranberries | |
| Smoked Rhine salmon |