Norddeutscher Lloyd Bremen (1901) · The Menu Museum

The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

On this menu 64 dishes

Zuckermelone

Bananen

Apfelsinen

Milchreis

Hafergrutze

Buchweizenkuchen

Deutsche Pfannkuchen

Verlorene Eier auf Toast

Eier nach Polignac

Eierkuchen mit Marmelade

Gebratener Butterfisch

Gerostete Heringe

Fischkuchen

Hammel-Koteletten

Kalbskoteletten

Hühnerkoteletten, geback. Petersilie

Beefsteak, gerostet & gebraten

Gebrat. Yorkshire Schinken u. Speck

Brat- und gekochte Kartoffeln

Saratoga Kartoffeln

Kalt:

Rostbraten

Rotwurst

Chester Kase

Frucht-Gelee

Marmelade

Kaffee

Thee

Chocolade

Cacao

Frische Milch & Sahne

Schnecken & Cravatten

Musk-melons

Bananas

Oranges

Rice and milk

Oatmeal

Buckwheat Cakes

German Pancake

Poached Eggs on Toast

Eggs a la Polignac

Omelet with marmalade

Fried Butterfish

Broiled herrings

Fish cakes

Mutton Chops

Veal Cutlets

Chicken cutlet, fried parsley

Beefsteak, broiled & fried

Fried Yorkshire ham and bacon

Fried and Boiled Potatoes

Saratoga Chips

Cold

Roastbeef

Black Sausage

Chester Cheese

Fruit-jelly

Marmalade

Coffee

Tea

Chocolate

Cocoa

Fresh milk and cream

Vienna rolls & Cravattes