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Logan House

ALTOONA, PA

Date
1901-08-04
Restaurant
LOGAN HOUSE
Place
ALTOONA, PA
Venue
COMMERCIAL
Event
BREAKFAST
Physical description
CARD; COL; 5.5 X 8.5;

Pages

  1. Page 1
  2. Page 2

Dishes

Fruit
Stewed prunes
Oatmeal
Hominy Grits
Cracked Wheat
Shredded Wheat Biscuit
Malt Breakfast Food
Panned Fish
Codfish Cakes
Smoked Salmon
Broiled Sirloin, with Onions
Mutton Chops
Ham
Lamb Chops
Pigs' Feet
Calf's Liver and Bacon
Veal Cutlets
Bluefish
Fried Ham
Fried Tripe
Veal Cutlet, breaded
Fried Mush
Stewed Kidneys
Frizzled beef in cream
Berries in Season
Broiled Sirloin, Plain
Corned Beef Hash
Boiled eggs
Fried Eggs
Scrambled Eggs
Poached eggs
Shirred Eggs
Omelette with parsley
Baked Potatoes
French fried potatoes
Lyonnaise Potatoes
Potatoes Stewed in Cream
Corn muffins
Buttered toast
Milk toast
Vienna Rolls
Maple Syrup
Graham bread
Saratoga Rolls
Sponge Rolls
Corn Cakes
White Clover Drip
Coffee
Oolong Tea
ENGLISH BREAKFAST TEA
Cocoa
Cresson Springs Water
Salt Mackerel, Boiled
Salt Mackerel, Broiled
Codfish with Cream
Omelette with tomatoes
Omelette with cheese
Omelette with Ham
Omelette with jelly

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.