The Menu Museum
DecadesRestaurantsDishesRandom menu

Logan House

ALTOONA, PA

Date
1901-08-04
Restaurant
LOGAN HOUSE
Place
ALTOONA, PA
Venue
COMMERCIAL
Event
SUPPER
Physical description
CARD; 5.5 X 8.5;

Pages

  1. Page 1
  2. Page 2

Dishes

CLAM BROTH
Mush and Milk
Spiced Salmon
Sardines
Anchovy toast
Broiled Fresh Fish
Salt mackerel
Broiled Sirloin Steak, Plain
Veal Cutlet
Broiled Beef Kidney
Ham
Worcestershire Sauce
Tomato Catsup
Eggs-Fried
Omelete, with Ham
Fried Veal Cutlet, Breaded
Fried Breakfast Bacon
Potatoes - Baked
Cold roast beef
Potato salad
Baked Beans
Graham bread
Tea Biscuits
Dry Toast
Cream wafers
Rice Cakes
Flannel Cakes
SLICED CUCUMBERS
Strawberry Preserves
Canned Fruits
Maple Syrup
Currant Jelly
Assorted cakes
Coffee
Oolong Tea
Chocolate
Milk
Cresson Springs Water
Broiled Sirloin Steak,Tomato Sauce
Eggs - Boiled
Eggs - Shirred
Eggs - Poached
Eggs - Scrambled
Potatoes - Saratoga Chips
Potatoes - Saute
Potatoes - French Fried
Potatoes - Hash
Potatoes - Browned
Omelete, with Tomatoes
Omelete, with parsley
Cold Dried Beef
Cold Beef Tongue
Cold Corned Beef
Cold Ham
Cold Mutton
Cold Pickled Tripe
Cold Pickled Pigs' Feet
Buttered toast
Milk toast
Graham Wafers
White Clover Drip
ENGLISH BREAKFAST TEA
RASPBERRY PRESERVES

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.