The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Dutcher House

Pawling Ny(?) · August 4, 1901

On this menu 31 dishes

Little Neck clams
Chicken soup, with rice
Cold Consomme
Radishes
Sliced Tomatoes
Boiled salmon, sauce crevette, Cucumbers, Julienne Potatoes
Boiled beef tongue, sauce piquante
Chicken, Maryland style
Pineapple crust
Ribs of beef
Stuffed shoulder of lamb
Lettuce Salad
String Bean Salad
Boiled potatoes
Mashed potatoes
Boiled rice
New peas
Fried Egg Plant
Yellow squash
Stewed Celery
Snowflake pudding, custard sauce
Green Apple Pie
Peach Whips
BLUEBERRY PIE
Frozen Pudding
Wine Jelly
Watermelon
peaches
Oranges
Nuts and Raisins
Coffee