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Hotel Revelstoke

Date
1901-08-04
Restaurant
HOTEL REVELSTOKE
Venue
COMMERCIAL
Event
DINNER
Physical description
CARD; 5 X 7.25;

Pages

  1. Page 1
  2. Page 2

Dishes

Jardiniere
Filet of Saumon Anchovy Sauce
Boiled Fowl parsley Sauce
Roast Leg of Veal with Dressing
Roast ribs of beef & Browned potatoes
Lamb cutlets breaded
Petit-Pois
Kidney Saute a La Creole
Apple Charlotte
Meringue
Steamed New Potatoes
GREEN PEAS
Stuffed tomatoes
Water Biscuit
Imperial Cheese
BLUEBERRY PIE
Strawberry short cake
Vanilla ice cream
Steamed Sultana Pudding Wine Sauce
GREEN TEA
ENGLISH BREAKFAST TEA
Chocolate
Coffee
Fruits

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.