The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Oceanic Steamship Co.

En route aboard S.s.zealandia · August 4, 1901

On this menu 31 dishes

Oranges
Pineapples
Bananas
Cracked Wheat
Aunt Abbey's Oats
Fried Flounder
Broiled Lobster
Tenderloin Steaks a la Moelle
Broiled Veal Cutlets
Fried Bacon
Fried Calfs Brains Tartar Sauce
Pigs Feet fried in Batter
Broiled Ham
Lambs Fries Tomato Sauce
Chicken hash
Oysters en Brochette au Petit Sole
Pork Sausage
Eggs to order
Boiled potatoes
Split Rolls
French bread
Rusk
Waffles
Hot Cakes
Tea
Toast
Fried Potatoes
Corn bread
Jam
Marmalade
Coffee