The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Oceanic Steamship Co.

En route aboard S.s.zealandia · August 4, 1901

On this menu 34 dishes

Consomme Printanier Royal
Salmi of duck with olives
Pork Chops Sauce Robert
Poached Eggs on Anchovy toast
Roast Veal with Tomato Sauce
Curried Chicken & Rice
Baked Irish Potatoes
Colds-Roast Beef
Colds-Mutton
Colds-Pork
Colds-Veal
Colds-Brawn
Cold, Corned beef + Pork
Ham
Cold, Tongue
Sardines
Herring
Cold, Turkey boned with Aspic Jelly
Sausage
Cold: Lambs Tongues
Cold: Pigs Feet
Anchovies in Oil
Sliced Tomatoes
Watermelon
Fruit in Season
Orange Water Ice
Peach Pies
Plum Pies
Cake
Small pastry
Cheese
Tea
Coffee
Sweet Potatoes