Oceanic Steamship Co. (1901) · The Menu Museum

The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

On this menu 43 dishes

Pickled Walnuts

Olives

Alligator Pears

EASTERN OYSTERS

Crab Salad

Cream of asparagus

Soles Normande

Codfish Family Style

Supreme of Chicken a la Reine

Brochette of Lamb a la Dumas

Queen Fritters Fruit Sauce

Roast, Tame Ducks with Currant Jellly

Roast, Ribs of Prime Beef & Baked Potatoes

Roast, Leg of Lamb Mint Sauce

Roast, Dupee Ham Wine Sauce

Boiled, Leg of Mutton Caper Sauce

Boiled, Corned Brisket of Beef & Cabbage

Boiled, Knuckle of Veal and Vegatables

Boiled, Smoked Ox Tongue and Asparagus

Cauliflower

Green Corn

Boiled potatoes

Cocoanut Pudding Lemon Sauce

Strawberry pie

Floating Island

Cake

Small pastry

Blanc Mange

Lemon Jally Swiss

Fruit in Season

Nuts

Dates

Figs

PRUNES

STRAWBERRY ICE CREAM

Mashed potatoes

Grape pie

California Cheese

Swiss cheese

Raisins

Tea

Coffee

Coffee