Hotel Del Coronado (1901) · The Menu Museum

The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

On this menu 57 dishes

Grape Nuts

Steamed clams

Radishes

Olives

Green Onions

Dill Pickles

India Relish

Consomme in cup

Ox Tail, a l'Anglaise

Fried Pompano

SLICED CUCUMBERS

Potatoes Parisienne

Sliced Tomatoes

Broiled Spring Chicken

Baked Pork and Beans, with Boston Brown Bread

Corn Fritters, in Maple Syrup

Boiled potatoes

Hashed potatoes, in cream

GREEN PEAS

Rice

Fried Egg Plant

Squash

Ribs of beef

Ham

Corned beef

Pork and beans

Head Cheese

Lamb

Sardines

Pickled Lamb Tongue

Pickled Pigs' Feet

Pickled Tripe

Kippered Herring

Wild Boar's Head

Turkey

Pickled beets

Shrimp Salad

Frozen Egg Nog

Hot Bisuit, with Honey

Floating Island

Graham Wafers

ASSORTED CAKE

Compote of Quinces

Preserved Pitted Cherries

Currant Jelly

Grapes

peaches

Apricots

Plums

Pears

Snowflakes

Buttermilk

Lemonade

Cottage and American Cheese

Tea

Coffee

Chocolate