Hotel Del Coronado
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Dishes
| Grape Nuts | |
| Steamed clams | |
| Radishes | |
| Olives | |
| Green Onions | |
| Dill Pickles | |
| India Relish | |
| Consomme in cup | |
| Ox Tail, a l'Anglaise | |
| Fried Pompano | |
| SLICED CUCUMBERS | |
| Potatoes Parisienne | |
| Sliced Tomatoes | |
| Broiled Spring Chicken | |
| Baked Pork and Beans, with Boston Brown Bread | |
| Corn Fritters, in Maple Syrup | |
| Boiled potatoes | |
| Hashed potatoes, in cream | |
| GREEN PEAS | |
| Rice | |
| Fried Egg Plant | |
| Squash | |
| Ribs of beef | |
| Ham | |
| Corned beef | |
| Pork and beans | |
| Head Cheese | |
| Lamb | |
| Sardines | |
| Pickled Lamb Tongue | |
| Pickled Pigs' Feet | |
| Pickled Tripe | |
| Kippered Herring | |
| Wild Boar's Head | |
| Turkey | |
| Pickled beets | |
| Shrimp Salad | |
| Frozen Egg Nog | |
| Hot Bisuit, with Honey | |
| Floating Island | |
| Graham Wafers | |
| ASSORTED CAKE | |
| Compote of Quinces | |
| Preserved Pitted Cherries | |
| Currant Jelly | |
| Grapes | |
| peaches | |
| Apricots | |
| Plums | |
| Pears | |
| Snowflakes | |
| Buttermilk | |
| Lemonade | |
| Cottage and American Cheese | |
| Tea | |
| Coffee | |
| Chocolate |