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Logan House

ALTOONA, PA

Date
1901-08-03
Restaurant
LOGAN HOUSE
Place
ALTOONA, PA
Venue
COMMERCIAL
Event
SUPPER
Physical description
CARD; COL; 5.5 X 8.5;

Pages

  1. Page 1
  2. Page 2

Dishes

CLAM BROTH
Mush and Milk
Spiced Salmon
Sardines
Anchovy toast
Broiled Fresh Fish
Salt mackerel
Broiled Sirloin Steak, Plain
Veal Cutlet
Broiled Beef Kidney
Ham
Worcestershire Sauce
Tomato Catsup
Omelete with Ham
Potato salad
Fried Veal Cutlets, Breaded
Fried Breakfast Bacon
Baked Beans
Graham bread
Tea Biscuits
Dry Toast
Cream wafers
Maple Syrup
Rice Cakes
Flannel Cakes
White Clover Drip
Sliced Tomatoes
Strawberry Preserves
Canned Fruits
Currant Jelly
Assorted cakes
Oolong Tea
Coffee
Chocolate
Milk, Bergh's Clarified
Cresson Springs Water Used on Table
Broiled Sirloin Steak, Tomato Sauce
Scrambled Eggs
Poached eggs
Shirred Eggs
Boiled eggs
Fried Eggs
ENGLISH BREAKFAST TEA
RASPBERRY PRESERVES
Graham Wafers
Milk toast
Buttered toast
Cold Pickled Pigs' Feet
Cold Pickled Tripe
Cold Mutton
Cold Ham
Cold Corned Beef
Cold Beef Tongue
Cold Dried Beef
Cold roast beef
BROWNED POTATOES
Hash Potatoes
French fried potatoes
Saute Potatoes
Saratoga Chips
Baked Potatoes
Omelete with tomatoes
Omelete with parsley

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.