Logan House (1901) · The Menu Museum

The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

On this menu 39 dishes

Soup, Puree of Split Peas, aux Crouton

Consomme Celery with Rice

Gherkins

Pickled Cauliflower

Sweet Relish

Worcestershire Sauce

Tobasco Sauce

Walnut, Mushroom and Tomato Ketchup

Boiled Haddock, Parsley Sauce, Potatoes Natural

Corned Beef, Boiled with Cabbage

Fricassee of Chicken, aux Champignon

Escallop of Lamb, a la Bretonne

Nouilles, au Parmesan, Piedmontaise

Roast Ribs of Beef, au jus

Roast Breast of Veal, Pan Gravy

Lobster salad

Cold Mutton

Cold Ham

Mashed potatoes

Boiled potatoes

green beans

Summer Squash

Sugar Beets

Sponge Pudding, Wine Sauce

Huckleberry Pie

Pumpkin Custard Pie

Gold Cake

Lady fingers

Cocoanut Jumbles

ASSORTED CAKE

PINEAPPLE ICE CREAM

Watermelon

MIXED NUTS

Cheese

Crackers

Tea

Fruit

Coffee

Cresson Springs Water