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Logan House

ALTOONA, PA

Date
1901-08-03
Restaurant
LOGAN HOUSE
Place
ALTOONA, PA
Venue
COMMERCIAL
Event
DINNER
Physical description
CARD; COL; 5.5 X 8.5;

Pages

  1. Page 1
  2. Page 2

Dishes

Soup, Puree of Split Peas, aux Crouton
Consomme Celery with Rice
Gherkins
Pickled Cauliflower
Sweet Relish
Worcestershire Sauce
Tobasco Sauce
Walnut, Mushroom and Tomato Ketchup
Boiled Haddock, Parsley Sauce, Potatoes Natural
Corned Beef, Boiled with Cabbage
Fricassee of Chicken, aux Champignon
Escallop of Lamb, a la Bretonne
Nouilles, au Parmesan, Piedmontaise
Roast Ribs of Beef, au jus
Roast Breast of Veal, Pan Gravy
Lobster salad
Cold Mutton
Cold Ham
Mashed potatoes
Boiled potatoes
green beans
Summer Squash
Sugar Beets
Sponge Pudding, Wine Sauce
Huckleberry Pie
Pumpkin Custard Pie
Gold Cake
Lady fingers
Cocoanut Jumbles
ASSORTED CAKE
PINEAPPLE ICE CREAM
Watermelon
MIXED NUTS
Cheese
Crackers
Tea
Fruit
Coffee
Cresson Springs Water

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.