Hamburg Amerika Linie (1901) · The Menu Museum

The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

On this menu 77 dishes

Apfelsinen

Hominy

Caffee

Frisches Weissbrod

Reis-cakes

Pfannkuchen

OMELETTE

Kräuterkäse

Rühreier

Gebratener Schinken

Gebr. Seezungen

Lammcotelettes, Gebr.

Kalbssteak à la Tartar

Gekochte Kartoffeln

Saratoga Chips

Kalter Aufschnitt

Thee

Oatmeal

Cacao

Chocolade

Frisches Gebäck

Hominy-cakes

Buchweizen-cakes

Marmelade

Kronsbeeren

Morcheln

Tomaten

Parmesankäse

Spiegeleier

Verlorene Eier

Gebratener Speck

Gerösteter Schinken

Gerösteter Speck

Fischfricandellen

Lammcotelettes, Geröstet

Beefsteak, Gebr.

Beefsteak, geröstet

Beefsteak à la Tartar

gebratene Kartoffeln

Gebackene Kartoffeln

Oranges

Hominy

Coffee

Fresh White-bread

Rice-cakes

Pancake

Omelets

Herb-cheese

Scrambled-eggs

Fried Ham

Fried Soles

Lamb-cutlets, fried

Veal-steak, Steak à la Tartar.

Boiled, fried and baked Potatoes

Saratoga Chips

Cold Dishes

Oatmeal

Tea

Cocoa

Chocolate

Fresh Pastry

Hominy-cakes

Buckwheat-cakes

Marmelade

Cran-berries

Morels

Tomatoes

Parmesan-cheese

Fried-eggs

Poached-eggs

Fried Bacon

Broiled Ham

Broiled Bacon

Fish-balls

Lamb-cutlets, broiled

Steaks, fried

Steaks, broiled