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Hamburg Amerika Linie

SS FURST BISMARCK

Date
1901-06-29
Restaurant
HAMBURG-AMERIKA LINIE
Place
SS FURST BISMARCK
Venue
COMMERCIAL
Event
BREAKFAST
Occasion
DAILY;
Physical description
FOLDER;4.25X6.25

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4

Dishes

Page 2

Apfelsinen
Hominy
Caffee
Frisches Weissbrod
Reis-cakes
Pfannkuchen
OMELETTE
Kräuterkäse
Rühreier
Gebratener Schinken
Gebr. Seezungen
Lammcotelettes, Gebr.
Kalbssteak à la Tartar
Gekochte Kartoffeln
Saratoga Chips
Kalter Aufschnitt
Thee
Oatmeal
Cacao
Chocolade
Frisches Gebäck
Hominy-cakes
Buchweizen-cakes
Marmelade
Kronsbeeren
Morcheln
Tomaten
Parmesankäse
Spiegeleier
Verlorene Eier
Gebratener Speck
Gerösteter Schinken
Gerösteter Speck
Fischfricandellen
Lammcotelettes, Geröstet
Beefsteak, Gebr.
Beefsteak, geröstet
Beefsteak à la Tartar
gebratene Kartoffeln
Gebackene Kartoffeln

Page 3

Oranges
Hominy
Coffee
Fresh White-bread
Rice-cakes
Pancake
Omelets
Herb-cheese
Scrambled-eggs
Fried Ham
Fried Soles
Lamb-cutlets, fried
Veal-steak, Steak à la Tartar.
Boiled, fried and baked Potatoes
Saratoga Chips
Cold Dishes
Oatmeal
Tea
Cocoa
Chocolate
Fresh Pastry
Hominy-cakes
Buckwheat-cakes
Marmelade
Cran-berries
Morels
Tomatoes
Parmesan-cheese
Fried-eggs
Poached-eggs
Fried Bacon
Broiled Ham
Broiled Bacon
Fish-balls
Lamb-cutlets, broiled
Steaks, fried
Steaks, broiled

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.