The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Oceanic Steamship Company

SS Sierra · June 28, 1901

On this menu 27 dishes

Crab Salad
Rice and Tomato Soup
Fricassee of Calfs' Brains
Queen Fritters, Currant Jelly
Prime ribs of beef
Cauliflower
Corned Beef and Cabbage
String Beans
Young Pig. Apple Sauce
Leg of Mutton Mint Sauce
Bavarian Cream
Apple Pie
Wine Jelly
Figs
Fried Fillet of Schnapper
Vanilla ice cream
Assorted Nuts
Raisins
Dates
PRUNES
Swiss cheese
Pound Pudding - Wine Sauce
Dupee Ham. Madeira Sauce
Cake Asstd
fr
Fruit in Season
Cal Cheese