The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Oceanic Steamship Company

SS Sierra · June 28, 1901

On this menu 31 dishes

Olives Farcie
Sardines
Crab Salad
Chicken broth
Broiled Young Pigeon
Venison Steak with Jelly
Cream Potatoes
Macaroni and Cheese
Curried Oysters and Rice
Pork and Beans Boston Style
Potato Cakes with Jelly
Baked Potatoes
Turkey
Roast beef
Leg of Mutton
Ham
Brawn
Lambs Tongues
Corned beef
Bologna Sausage
Jellied Hocks
Stewed Fruit
Crackers
Tapioca Custard
Baked Pears
Assorted cakes
Tea
Coffee
Plum pie
Lyonnaise Potatoes
Cheese