The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Oceanic Steamship Company

SS Sierra · June 28, 1901

On this menu 19 dishes

Boiled Cracked Wheat with Fresh Milk
Mutton Chops Broiled Plain
Calfs Liver Saute
Stewed Tripe
Pork Sausage and Lyonnaise Potatoes
Lamb Hash
Tea
Fillet Steak and Onions
Fruit in Season
Hot Breads
Coffee
Eggs
bacon
Rice Cakes with Honey
Marmalade
Jam
Cocoa
Smoked Blue Cod Butter Sce
Ham to order