Hamburg Amerika Linie
Pages
Dishes
Page 2
| Astrachan Kaviar in Eisblock | |
| Huhnerbruhe mit Griesnocken | |
| Steinbutt auf Helgolander Art | |
| Rinderfilet a la Parisienne | |
| Hummer auf Kaiser Art | |
| Perlhuhner nach Luculus | |
| Stangenspargel, Zerlassene Butter | |
| Westfalischer Schinken | |
| Illuminirtes Eis-Crème | |
| Kase | |
| Bismarck-Torte | |
| Eingemachte Fruchte | |
| Salat | |
| Suppe nach Westmoreland | |
| Geraucherte Ochsenzunge | |
| Fruchte | |
| Kaffee |
Page 3
| Astrachan Caviar in Ice | |
| Chicken-broth with Semolina-dumplings | |
| Turbot Heligoland style | |
| Fillet of beef a la parisienne | |
| Lobsters Emperor style | |
| Guinea-hens Luculus style | |
| Asparagus, Melted butter | |
| Westphalían Ham | |
| Illuminated Ice-cream | |
| Cheese | |
| Soup Westmoreland style | |
| Preserved Fruits | |
| Salad | |
| Smoked ox-tongue | |
| Bismarck-tart | |
| Fruits | |
| Coffee |