The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Hamburg Amerika Linie

SS Furst Bismarck · June 28, 1901

On this menu 34 dishes

Astrachan Kaviar in Eisblock
Huhnerbruhe mit Griesnocken
Steinbutt auf Helgolander Art
Rinderfilet a la Parisienne
Hummer auf Kaiser Art
Perlhuhner nach Luculus
Stangenspargel, Zerlassene Butter
Westfalischer Schinken
Illuminirtes Eis-Crème
Kase
Bismarck-Torte
Eingemachte Fruchte
Salat
Suppe nach Westmoreland
Geraucherte Ochsenzunge
Fruchte
Kaffee
Astrachan Caviar in Ice
Chicken-broth with Semolina-dumplings
Turbot Heligoland style
Fillet of beef a la parisienne
Lobsters Emperor style
Guinea-hens Luculus style
Asparagus, Melted butter
Westphalían Ham
Illuminated Ice-cream
Cheese
Soup Westmoreland style
Preserved Fruits
Salad
Smoked ox-tongue
Bismarck-tart
Fruits
Coffee