The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Hamburg Amerika Linie

SS Furst Bismarck · June 28, 1901

On this menu 24 dishes

Omelette mit Tomaten
Bouillon, Windsorsuppe
Kalbscotelettes, Gemischtes Gemuse, Petersilienkartoffeln
Gebratene Tauben, Gedunstete Pfirsiche, Salat
Mailander Pudding, Fruchtsauce
Kase
Fruchte
Kaffee
Roastbeef warm und kalt
Grillirte Beefsteaks
Succotash
Omelet with tomatoes
Beeftea, Windsor-soup
Veal-cutlets, Mixed Vegetables, Parsley-potatoes
Roast Squabs, Stewed Peaches, Salad
Milan Pudding, Fruit-sauce
Cheese
Fruits
Coffee
Roastbeef hot and cold
Grilled Steaks
Succotash
Kalter Aufschnitt
Cold Dishes