The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Oceanic Steamship Co.

En route aboard Sierra · July 13, 1901

On this menu 25 dishes

Mayonnaise of Lobster
Giblet [soup]
Fried Fillet of Sole Mayonnaise
Pigs Head and Cabbage
Green Corn
Potatoes au Creme
String Beans
Dates
Raisins
Fruit in Season
Assorted Nuts
Cake Assorted
Fresh Ox Tongue Tomato Sce [sic]
Cal. Cheese
Swiss cheese
Wine Jelly
Jam Tarts
Rice croquettes. Currant Jelly
Prime Ribs of Beef. Brown Potatoes
Shoulder of Veal Stuffed
Dupee Ham A la St. James
Tame Goose Stuffed
Cabinet Pudding Wine Sce [sic]
Blackberry Pie
Apple Pie